5:00 & 5:30pm for $55/person (one amuse, no intermezzo).
6:00 - 10:30pm (last seating): $70/person.
Includes sparkling wine toast. Menu subject to change.
(Credit card required for reservations; 24 hour cancellation policy; $25/person charge for any no-shows or cancellations within that 24 hour period)
Baked Oyster - spinach, parmesan tulle, caviar
Grilled Artichoke - basil, bell pepper, toasted brioche
Salmon Tartare - avocado mousse, crispy yam
SECOND COURSE (choose one)
Potato & Leek Vichyssoise - fried leek heart, white truffle oil
Roast Mallard Duck Breast - fingerling potatoes, mustard seeds, confit red cabbage, smoked maple honey glaze
THIRD COURSE (choose one)
Pan Seared Big Eye Tuna - lentil puree, lime-soy foam, grapefruit supreme, wakame salad
Lamb Sirloin - spinach & goat cheese stuffed pastry, roasted pattypan squash, raspberry, mint, red wine reduction
Pan Seared Butternut Squash Gnocchi - basil, burrata, caramelized red onions, lemon menuire
Surf & Turf - grill filet minion, bone marrow demi-glaze, butter poached lobster, vanilla, passionfruit, roasted heirloom tomato, garlic confit